Seasonal veg, grown with organic principles. Most weeks include potatoes, onions and carrots.
A seasonal mix of fruit and vegetables.
Seasonal UK fruit plus organic fruit from Europe and bananas from the Dominican Republic
A 500g portion of the week's organic potato variety. Sometimes washed, sometimes dirty.
A 500g portion of the week's organic carrot variety. Sometimes washed, sometimes dirty.
A 500g portion of the week's organic onion variety; yellow, white or red.
400g of organically grown mushrooms
700g of organically grown beets
100g of organically grown leaf salad.
500g of organically grown leaf salad.
300g of mixed kale, including Curly, Red Russian and Cavolo Nero varieties.
300g of organic garden spinach
250g of organically grown chard
200g mixture of organically grown leafy veg suitable for stir fry meals
Organic celery suitable for soups, sauces,salads and juicing
Head of organic seasonal variety white cabbage
500g of mixed courgettes, selected from the varieties we grow at the farm.
200g portion of our very tender variety.
200g portion of tender dwarf beans variety.
400g of our farm's fresh and flavourful round tomatoes.
200g of our farm's cherry and baby plum tomatoes - a unique and exciting mix.
2 bulbs of organically grown garlic
50g of our delicious and fragrant Parsley.
50 g of organically grown basil
A warming aromatic, fruity blend ideal for cold winter days. Made on our farm. Approx 18 servings (25p / cup).
A tasty mix of vibrant young spring leaves with a sprinkling of spring flowers for a delicious tonic tea. Ingredients: Nettle leaf 45%, Dandelion leaf 45%, Cowslip flowers 5%, Violet leaf and flower 5%. Aprox 25 servings/12p per cup.
500g of an organically grown variety, English wherever possible.
700g of an organically grown English pear variety.
1kg of organic bananas from Dominican Republic
2 organic avocados from Spain
3-4 (400g) organic lemons from Spain
A granary style loaf. Malted wheat flakes, rye flour and malt flour make a distinctively malty loaf with a moist grainy texture.
A great alternative to wheat. Make with sourdough (wild yeast), rye flour and molasses.
Make with sourdough (wild yeast) and wheat flour. Sometimes plain and sometimes with added fruit or vegetables. Baker’s choice.
A pack of six free range, organic and biodynamic eggs from Brambletye Fruit Farm in East Sussex.
500g of organic dried pinto beans
500g of organic brown basmati rice
500g of organic quinoa, gluten free
500g of organic green lentils
500g of organic buckwheat
500g of wholemeal couscous
340g of pure, unheated, quality honey from beekeeper, Steve Secker, in Tadworth, 6 miles away.
Warm and spicy sweet flavour. Suitable for baking. Used also in sausages, meats, soups, and preserves. Commonly added to eggnog, puddings, and fruit pies.
Sweet and woody flavour. The most common baking spice. It can be used in chicken and lamb dishes. It enhances the taste of vegetables and fruits.
Aromatic mixture of spices. Suitable for stews, curries and meat marinades.
Medium hot blend of spices. Used in chilli con carne and to season eggs, shellfish, cheese dishes, and stews.
Sharp, pungent flavour. A universal table condiment used also in stocks, pickling, and sausages.
Little aroma and really hot to taste. Traditionally used in Mexican and Italian cooking. Goes well with salsa, avocado dip, taco, and enchilada sauces. Add to a barbecue sauce, meat marinade, tartar sauce or vegetable dips.
Mildly aromatic and has scents of orange or ginger. Pungent, bitter flavour. It is used in curry, lentil and meat dishes, rice flavouring. Commonly used in mustard blends and relishes.
Rich, sweet, warm, and woody aroma. It is used in gingerbread, ginger ale, gingersnaps, and Asian dishes.
Mild, distinctive taste similar to a blend of lemon and sage. Commonly used in curries.
Contains Ground Nutmeg, Ground Cinnamon, Ground Cumin, Garam Masala, Chilli Powder, Ground Black Pepper, Cayenne Pepper, Turmeric, Ground Ginger, Ground Coriander
Branded cotton bag
Our very own limited-edition print! Email your size requirements to firstname.lastname@example.org or alternatively we'll contact you after your order is placed.